Amla thinks India to be under pressure

Now it’s time to sample one of the dishes that is considered a speciality in this tournament, two of the favourites, blended in one stadium. The teams have been on this menu before, little more than a month ago, when South Africa beat India 3-2 in a closely fought ODI series in South Africa. The ingredients were completely different, with pitches that favoured the local seamers being the biggest change. Hashim Amla, South Africa’s opening batsman, said that the pressure is on India ahead of their marquee clash with South Africa in Nagpur on Saturday. Being at home comes with a lot of expectation. South Africa and India’s match is one of the most eagerly anticipated of the group stage, the juicy steak everyone has been looking forward to after three weeks of appetisers and the occasional chicken dish, still a main, but not the red-meat one. England have served up most of the white-meat, advertising fifty-over cricket with three delicious roasts so far, one where they got burnt by Ireland, one where they returned the favour to South Africa, and that tie with India – cooked just right.

Nagpur’s kitchen caters to other tastes entirely, with a pancake of a track that promises runs that will drip like an overflowing pot of honey. South Africa have sipped from those fountains before. Dale Steyn helped himself to 7 for 51 in the Test match and Amla scored his career-best 253 not out in February last year.

The same amount may be too much to ask in a quick meal like a one-day international, but the substance of what Amla is saying is there. He hopes to spend as much time at the crease as possible, in keeping with South Africa’s philosophy that at least one of their top six chefs must remain in the kitchen to marshal the rest.